Step-by-Step: Repashy Worms

So I thought I would put together a guide on step-by-step instructions on how to make Repashy worms (there is a video but it’s kind of long and I say “um” ALOT).

You can purchase Repashy or a Repashy Worm kit from our online store

Items you will need:

  • Repashy Gel Food: Meat Pie or Grub Pie
  • Silicone Mold
  • Pipette
  • Heat safe glass measuring cup
  • Measuring spoon (unless you have the 12oz container that comes with it’s own measuring spoon)
  • Whisk (or some other stirring device)


Step 1: Measure out 1/2 cup water and bring it to boiling point (Usually 1:30 minutes in the microwave will do it or you can choose to bring it to a boil on your stove top).


Step 2: Measure out 2 tablespoons (or two scoops) of Repashy. You can add more if you feel that the mixture is too soupy…more mixture means a firmer gel but you want to add a MINIMUM of 2 tablespoons.


Step 3: Mix or whisk your Repashy in your hot water until mixture no longer has any lumps.


Step 4: Use your pipette to quickly put the mixture into your silicone mold (as it cools it will begin to set).


Step 5: Allow for your worms to cool for at least 30 minutes before feeding or storing. Pre-made worms can be stored for up to 2 weeks in the refrigerator.



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